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Ingredients
| all-purpose flour: 275 g |
| baking powder: 1 1/2 tsp |
| baking soda: 1 tsp |
| ground ginger: 2 tsp |
| ground cinnamon: 2 tsp |
| caster sugar (superfine): 225 g |
| golden syrup: 1 Tbl |
| salted butter: 175 g |
| 2% milk: 2 Tbl |
Ginger Crunchies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
18 serving(s)
Tags
- Preheat oven to gas mark 3.
- Grease baking sheet and place in fridge.
- Sift flour, baking powder, baking soda, ginger,and Cinnamon in a large bowl and stir in sugar.
- Put the syrup, butter, and milk in a saucepan and heat gently, till melted, then bring to boiling point and turn off.
- Pour butter mixture into flour mixture and mix well.
- (if too dry add a little more milk).
- Take pieces and roll with hands into walnut size pieces.
- Place on baking tray and flatten slightly with hand.
- Place well apart to allow for spreading.
- Bake for 15 mins and allow to cool on trays.