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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups (sifted) |
| caster sugar (superfine): 1 cup |
| ground ginger: 2 tsp |
| baking powder: 1 tsp |
| salted butter: 250 g (cold//chopped) |
| salted butter: 150 g |
| golden syrup: 1/4 cup |
| ground ginger: 1 1/2 Tbl |
| powdered sugar (unsifted): 1 1/2 cups (sifted) |
Ginger Crunch Slice
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
38 min -
Servings
20 serving(s)
Tags
- Preheat oven to 180°C.
- Base:.
- Place flour, sugar, ginger and baking powder in the bowl of a food processor and pulse to combine.
- Add butter and process until mixture resembles fine breadcrumbs.
- Press into a 20cm x 30cm tin lined with non-stick baking paper.*
- Bake for 35-40 minutes or until golden and firm to the touch.
- To make the ginger icing:.
- Place the butter, golden syrup and ginger in a saucepan over medium heat and cook for 2-3 minutes or until the butter is melted.
- Stir through the icing sugar and pour immediately over the slice.
- Refrigerate for 1 hour or until the icing is set.
- Slice to serve.
- * The flour mixture will be quite crumbly when you press it into the tin but it comes together as it cooks and as the butter melts.