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Ingredients
| salted butter: 4 oz |
| granulated sugar: 4 oz |
| all-purpose flour: 7 oz |
| ground ginger: 1 tsp |
| baking powder: 1 tsp |
| salted butter: 2 Tbl |
| powdered sugar (unsifted): 4 Tbl |
| golden syrup: 2 tsp |
| ground ginger: 1 tsp |
Ginger Crunch
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Cream butter and sugar.
- Add sifted dry ingredients.
- Mix well and press into a greased shallow tin ( 28cm x 18cm slice pan).
- Bake 20-25 minutes at 375F degrees.
- ---------Topping--------.
- Put all ingredients into a saucepan.
- Heat until melted.
- Then pour over cake when hot.
- Cut into squares before it gets cold.
- May double topping if desired.