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Ingredients
| multipurpose shortening: 1/3 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| molasses: 1/2 cup |
| water: 1/2 cup |
| self-rising flour (sifted): 2 cups |
| salt: 1/2 tsp |
| ground ginger: 1 tsp |
| ground nutmeg: 1/2 tsp |
| ground cloves: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
Ginger Cream Cookies
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
8 min -
Servings
48 serving(s)
Tags
- Cream the shortening, sugar, egg, molasses and water.
- Mix in the flour, salt, ginger, nutmeg, cloves and cinnamon.
- Cover and chill for 1 hour.
- Preheat oven to 400 degrees F (205 degrees C).
- Drop teaspoonfuls of dough onto ungreased cookie sheets about 2 inches apart.
- Bake for about 8 minutes.