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Ingredients
| granulated sugar: 2/3 cup |
| margarine (oleo): 1/4 cup |
| molasses: 1/4 cup |
| eggs: 1 (large) |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 2 tsp |
| ground ginger: 1 tsp |
| ground cinnamon: 1 tsp |
| ground cloves: 1/2 tsp |
| cooking spray |
Ginger Cookies
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350°.
- Beat 2/3 cup sugar and margarine at medium speed of a mixer until well-blended. Add molasses and egg; beat well.
- Combine flour, baking soda, ginger, cinnamon, and cloves; gradually add to sugar mixture. Stir until well-blended. Divide in half. Wrap each portion in plastic wrap; freeze for 30 minutes.
- Shape each portion of dough into 26 (1-inch) balls.
- Place, 2 inches apart, on baking sheets coated with cooking spray. Bake at 350° for 12 minutes or until lightly browned. Remove from sheets; let cool on wire racks. Store in an airtight container.