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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking soda: 2 tsp |
| salt: 1 tsp |
| ground ginger: 2 tsp |
| ground cinnamon: 1 tsp |
| salted butter: 1 1/2 cups |
| light brown sugar (packed): 1 1/2 cups |
| molasses: 1/2 cup |
| 2% milk: 4 Tbl |
| eggs: 2 |
| powdered sugar (unsifted): 1/4 cup |
Ginger Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
7 min -
Servings
18 serving(s)
Tags
- Preheat oven for 375 deg.
- In a large bowl, mix the flour, baking soda, salt, ginger, and cinnamon together.
- In a medium bowl, blend the butter and the brown sugar.
- Add the molasses, milk, and eggs.
- Mix that mixture into the large bowl mixture.
- Put in the freezer until firm. (about 15 min.).
- Roll into balls and roll in powdered sugar.
- Put in oven and bake for 7-10 minutes.
- Cool on paper towels.