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Ingredients
| salted butter: 1 1/3 cups |
| granulated sugar: 2 cups |
| eggs: 2 |
| molasses: 1/2 cup |
| all-purpose flour (unsifted): 4 cups |
| salt: 2 tsp |
| baking soda: 1/2 tsp |
| ground cinnamon: 4 tsp |
| ginger (minced): 5 tsp |
| ground cloves: 2 tsp |
Ginger Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
144 serving(s)
Tags
- Cream butter and sugar.
- Add egg and syrup and beat well. Instead of molasses, I use King Syrup. If it's not available where you live, it's a thick golden syrup.
- Mix together flour, salt, baking soda, and spices and add them to the butter mixture and mix well.
- Roll out 1/8 inch thick on slightly floured surface and cut into desired shapes.
- Sprinkle with colored sugar, if desired.
- Bake on slightly greased cookie sheet for 10 minutes at 350 degrees (Fahrenheit).