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Ingredients
| chicken breasts: 2 lbs (cut into pieces) |
| lemon juice: 1/2 cup |
| onions: 2 (chopped) |
| ginger root: 1/4 cup (minced) |
| ground cumin: 2 tsp |
| cardamom (ground): 2 tsp |
| ground coriander: 2 tsp |
| cayenne pepper: 1 tsp |
| chicken broth: 2 cups |
Ginger Chicken
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Soak the chicken in the lemon juice (add water if it does not cover the pieces) for 20 minutes. Drain chicken.
- Mist olive oil into a skillet, heat and then throughly brown chicken pieces (drain liquid as necessary). Remove chicken from the pan.
- Add the onions to the pan and cook until they are soft.
- Add the ginger, cumin, cardamom, coriander and cayenne and cook the mixture for a few minutes longer.
- Return the chicken to the pan and add the broth. Bring the liquid to a boil, reduce the heat, cover the pan and simmer for 30 minutes.