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Ingredients
| chicken breasts: 4 breasts (diced) |
| all-purpose flour (unsifted): 1/3 cup |
| olive oil: 1 Tbl |
| unsweetened pineapple juice: 1/2 cup |
| honey: 2 Tbl |
| soy sauce: 2 Tbl |
| ground ginger: 1 tsp |
| garlic (minced): 2 tsp (minced) |
Ginger Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Coat chicken pieces in the flour.
- Heat oil in non-stick frying pan over medium-high heat.
- Cook chicken 3-4 minutes per side, until lightly browned on the outside.
- Meanwhile, mix pineapple juice, honey, soy sauce, ginger and garlic.
- Pour over the chicken.
- Cook, stirring constantly, until juices run clear when chicken is pierced and the sauce is slightly thickened.
- If the sauce is too thick, add 1/4 cup water.
- I serve this with Thai Sticky Jasmine Rice and a cucumber salad.