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Ingredients
| cream cheese: 2 8oz packages (softened) |
| granulated sugar: 1 cup |
| eggs: 2 |
| vanilla extract: 2 tsp |
| multipurpose shortening: 3/4 cup |
| granulated sugar: 1 cup |
| molasses: 1/4 cup |
| eggs: 1 (beaten) |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 2 tsp |
| salt: 1/4 tsp |
| ground cinnamon: 1 tsp |
| whole cloves: 1 tsp |
| ginger (minced): 1 tsp |
Ginger Cheesecake Bars
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
32 serving(s)
Tags
- Heat oven to 350 degrees.
- Beat cream cheese, sugar, egg and vanilla until smooth.
- Mix together cookie dough ingredience until well blended.
- Press half of the cookie dough into an ungreased 9" x 13" baking pan.
- Spread cream cheese mixture over the dough.
- Crumble and sprinkle the remaining dough over cream cheese mixture.
- Bake 35 to 40 minutes or until firm to the touch.
- Refrigerate 2 hours before cutting.