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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| baking soda: 1/4 tsp |
| ginger (minced): 1/2 tsp |
| salt: 1/2 tsp |
| eggs: 1 (well beaten) |
| 2% milk: 1/2 cup |
| molasses: 1/2 cup |
| salted butter: 4 Tbl (melted) |
| cheddar cheese (shredded): 3/4 cup |
Ginger Cheese Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
16 serving(s)
Tags
- Preheat oven to 425 degrees.
- Sift together dry ingredients.
- Combine egg, milk, and molasses.
- Add to dry ingredients, stirring constantly.
- Beat until just barely smooth.
- Add butter and stir in cheese.
- Fill muffin pans 2/3 full.
- Bake for 10 to 15 minutes.