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Ingredients
| all-purpose flour: 100 g |
| baking powder: 1 tsp |
| salt: 1 dash |
| ground cinnamon: 1/2 tsp |
| ginger (minced): 1/2 tsp |
| whole nutmeg: 1/2 tsp (freshly grated) |
| light brown sugar: 50 g |
| unsalted butter: 50 g (softened) |
| 2% milk: 1 Tbl |
Ginger Biscuits
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat the oven to 150c/300f/gas mark 2.
- Place all the ingredients except the butter and milk in a bowl and mix.
- Add the butter and milk to the dry ingredients and work together to a smooth dough.
- Roll out on a floured surface to one large round and cut into 8 wedges, or 12-16 rounds or ovals.
- Place on greased baking sheets and bake in the preheated oven for 20 minutes.