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Ingredients
| salted butter: 3/4 cup (softened) |
| light brown sugar (packed): 1 cup |
| eggs: 1 |
| molasses: 1/4 cup |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| ground cinnamon: 1 Tbl |
| ground cloves: 1 1/2 tsp |
| ground ginger: 1 Tbl |
| granulated sugar: 1/4 cup |
| baking soda: 2 tsp |
| candied ginger (chopped): 1/2 cup |
Ginger Beltane Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
25 serving(s)
Tags
- preheat oven to 350.
- Line a cookie sheet with parchment paper.
- cream butter and sugars.
- beat in molasses and egg.
- combine all dry ingredients in seperate bowl.
- stir all together.
- add in chopped ginger.
- roll into balls, or drop by tablespoonfull.
- sprinkle with red colored sugar, nuts, chocolate chips, or granulated sugar.
- bake for 10 to 12 minutes.
- cool, and enjoy!