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Ingredients

multipurpose shortening: 1 cup
granulated sugar: 1 cup
eggs: 2
water: 1 cup
molasses: 1/2 cup
all-purpose flour (unsifted): 2 1/2 cups
baking soda: 1 tsp
ground cinnamon: 1 tsp
ground cloves: 1/2 tsp
ground ginger: 1/2 tsp
salt: 1/2 tsp

Ginger Bars (Gingerbread Cake)

Credit: Food.com

User rating:

  • Prep Time
    20 min
  • Cook Time
    22 min
  • Servings
    24 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dessert

  1. In a mixing bowl, cream shortening and sugar.
  2. Add eggs; beat well.
  3. Beat in water and molasses.
  4. Combine flour, baking soda, and spices; add molasses mixture.
  5. Spread into a greased 15 x 10 x 1 pan.
  6. Bake at 350 degrees for 20-22 minutes, or until bars are done.
  7. Cool.
  8. Dust with confectioner's sugar.

What else can I make with these ingredients?

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