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Ingredients
| bananas (mashed): 2/3 cup |
| salted butter: 1/2 cup (softened) |
| eggs: 3 (large) |
| water: 3/4 cup |
| unbleached all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| ginger (minced): 1 tsp |
| ground cinnamon: 2 tsp |
| pecans (chopped): 1/2 cup |
| bananas (mashed): 2 cups |
| salted butter: 1 Tbl |
| carob flour: 6 Tbl |
| vanilla extract: 2 tsp |
| unbleached all-purpose flour (unsifted): 3 Tbl |
| ground cinnamon: 1 tsp |
Ginger Banana Party Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
7 serving(s)
Tags
- Beat together mashed banana and butter until creamy.
- Add eggs and water.
- Beat well.
- Stir in dry ingredients.
- Beat until smooth.
- Add nuts.
- Spoon batter evenly into oiled and floured bundt pan.
- Bake at 350 degrees for about 35 minutes. Cool on wire rack 5 minutes, remove from pan, replace on rack and cool.
- Banana & Mock-Choc Frosting:.
- Blend the rest of the ingredients thoroughly and spread on cooled cake. Sprinkle with well-chopped pecans and raisins.