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Ingredients
| vegetable oil: 1/2 cup |
| light brown sugar (packed): 1 cup |
| bananas: 3 (very ripe//mashed) |
| eggs: 2 (large) |
| buttermilk: 3 Tbl |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| baking powder: 1/2 tsp |
| pecans (chopped): 1/2 cup (to taste) |
| candied ginger (chopped): 1/3 cup |
| whole nutmeg: 1/2 tsp |
| ground ginger: 1/4 tsp |
| ground cinnamon: 1/2 tsp (optional) |
Ginger Banana Nut Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350°F.
- In a large bowl, combine oil, brown sugar, bananas, eggs, buttermilk and vanilla.
- In a medium bowl, combine flour, baking soda, salt, baking powder, pecans, candied ginger, nutmeg, powdered ginger, and cinnamon.
- Add flour mixture to banana mixture;mix well.
- Divide batter among greased or paper-lined muffin cups.
- Bake for 20-25 minutes.