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Ingredients
| carrots: 6 (peeled and sliced) |
| lemon juice: 2 tsp |
| salt: 3/4 tsp |
| ground ginger: 1/2 tsp |
| black pepper: 1/4 tsp |
| salted butter: 2 Tbl |
Ginger Baked Carrots
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Preheat oven to 400°F.
- Place carrots in a greased 1-quart casserole.
- Combine lemon juice, salt, ginger and pepper.
- Pour over carrots.
- Dot with butter.
- Bake until carrots are tender, about 1 hour.