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Ingredients
| water: 1 cup |
| granulated sugar: 1/2 cup |
| ginger ale: 12 fl oz |
Ginger Ale Ice
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
360 min -
Servings
6 serving(s)
Tags
- In a medium saucepan combine water and sugar. Cook and stir over medium heat until sugar is dissolved. Remove from heat. Stir in ginger ale.
- Pour ginger ale mixture into a 2 quart baking dish. Cover and freeze about 6 hours or until completely frozen, stirring after 2 hours.
- Just before serving, break up mixture with a fork until fluffy.