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Ingredients
| portabella mushrooms: 4 whole mushrooms |
| balsamic vinegar: 1/4 cup |
| pineapple juice: 1/2 cup |
| ginger (minced): 2 Tbl (peeled and chopped) |
| fresh basil (chopped): 1 Tbl (chopped) |
Ginger-Marinated Grilled Portobello Mushrooms
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Clean mushrooms with a damp cloth and remove their stems.
- Place in a glass dish, stemless (gill) side up.
- Marinade:.
- In a small bowl whisk together the vinegar, pineapple juice and ginger.
- Drizzle the marinade over the mushrooms.
- Cover and let marinate in the refrigerator for about 1 hour, turning mushrooms once.
- Prepare a hot fire in a charcoal grill or heat a gas grill or broiler.
- Away from the heat source, lightly coat the grill rack or broiler pan with cooking spray.
- Position the cooking rack 4 to 6 inches from the heat source.
- Grill or broil the mushrooms on medium heat, turning often, until tender, about 5 minutes on each side.
- Baste with marinade to keep from drying out.
- Using tongs, transfer the mushrooms to a serving platter.
- Garnish with basil and serve immediately.