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Ingredients
| oranges: 2 (peeled and sectioned) |
| onions - red (chopped): 2 Tbl (finely chopped) |
| green onions - spring or scallion (chopped): 2 Tbl (chopped) |
| fresh cilantro (coriander): 1 tsp (chopped) |
| ginger (minced): 2 Tbl (freshly grated) |
| lime juice: 2 Tbl (fresh) |
| rice vinegar: 1 tsp |
| light brown sugar (packed): 1/4 cup |
| olive oil: 2 Tbl |
| soy sauce: 1/3 cup |
| chicken breasts: 4 breasts |
Ginger-Lime Chicken Teriyaki With Orange Salad Recipe
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- To make the orange salad, combine the oranges, red onion, scallions and cilantro in a mixing bowl and toss to combine.
- In a small bowl, whisk the ginger, lime juice, rice vinegar, brown sugar, olive oil and tamari together.
- Place the chicken breasts in a re-sealable bag or shallow container. Pour the ginger-lime mixture over the chicken and toss to coat evenly. Marinate the chicken in the refrigerator for at least 30 minutes or overnight.
- Preheat the grill or broiler to medium-high.
- Cook the chicken, turning once, for about 6 minutes on each side or until the chicken is cooked through.
- Serve the chicken with a large dollop of orange salad.