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Ingredients
| unsalted butter: 1/2 cup (softened) |
| light brown sugar (packed): 1/2 cup (firmly packed) |
| eggs: 1 (large) |
| honey: 1/2 cup |
| light molasses: 1/2 cup |
| all-purpose flour (unsifted): 1 3/4 cups |
| ground ginger: 1 Tbl |
| baking soda: 1/2 tsp |
| ground cinnamon: 1 tsp |
| allspice: 1/2 tsp |
| salt: 1/4 tsp |
| water: 1/2 cup (hot) |
Ginger-Honey Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
20 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Beat butter and sugar in a large bowl at medium speed with an electric mixer until fluffy. Add egg, honey, and molasses, beating until blended.
- Combine flour and next 5 ingredients; add to butter mixture alternately with water, beginning and ending with flour mixture.
- Pour batter into a lightly greased and floured 9-inch square baking pan.
- Bake for 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack. Cut into 20 rectangles.