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Gin and Tonic

Ingredients

gin: 2 fl oz
tonic water: 4 fl oz

Gin and Tonic

Credit: Food.com

User rating:

  • Prep Time
    5 min
  • Cook Time
    0 min
  • Servings
    1 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Lunch, Low Calorie, Low Fat, Low Sodium, Easy To Make, Quick

  1. Pour the gin in a highball glass filled with ice.
  2. Add the tonic water; stir.
  3. Garnish with a slice of lemon in the drink.
  4. **The correct proportion is one measure of gin and two of tonic.
  5. Use fresh tonic water from a small bottle or can.
  6. Do not drown the gin.

What else can I make with these ingredients?

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