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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| salted butter: 4 oz |
| granulated sugar: 1/2 cup |
| eggs: 1 (large) |
| 2% milk: 1/2 cup |
| caraway seed: 2 tsp |
Gimli's Seedcake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350 degrees.
- Butter and lightly flour a 8 inch round cake pan.
- In a medium bowl mix together the flour, baking powder and salt.
- Cream together the butter and sugar.
- Beat the egg into the butter mixture.
- Add the caraway seeds.
- Fold in the flour mixture.
- Stir in the milk and mix well.
- Pour into the prepared pan and bake for 45 minutes or until a toothpick inserted in center comes out clean.