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Ingredients
| dried brazilnuts (whole): 3 cups (halved) |
| granulated sugar: 1/2 cup |
| light corn syrup: 1/2 cup |
| salt: 1/8 tsp |
| marshmallows: 6 marshmallows |
| peppermint extract: 1/2 tsp |
| green food coloring: 3 drops |
Gigi's Minted Brazils
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Cook sugar, syrup and salt slowly to 230 degrees.
- Remove from heat just before it forms a soft ball when tried in cold water.
- Add marshmallows and stir until they are melted.
- Add flavoring, coloring and nuts.
- Stir until nuts are coated and mixture starts to harden.
- Drop on wax paper and cool.