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Ingredients
| canola oil - for salads, woks and light frying: 1 cup |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 2 tsp |
| ground cinnamon: 1 Tbl |
| granny smith apples: 6 (peeled, cored and thinly sliced) |
| granulated sugar: 2 1/4 cups |
| eggs: 4 (large) |
| orange juice: 1/3 cup |
| vanilla extract: 2 tsp |
Gigi's Apple Cake
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
90 min -
Servings
10 serving(s)
Tags
- Preheat oven to 350 degrees.
- Grease and flour a 12 cup bundt or tube pan.
- In a medium bowl, combine the 2 1/2 cups flour with the baking powder and 2 tsp of cinnamon.
- In a large bowl, toss the apples with 1/4 cup sugar and the remaining 1 tsp of cinnamon and set aside.
- In a standing mixer fitted with a paddle attachment, beat the 1 cup of oil with the eggs, orange juice, vanilla and remaining 2 cups of sugar on med speed for 1 minute.
- Add the flour in 3 batches, mixing until just combined.
- Add the apples and stir to combine.
- Transfer to the pan, leaving about an inch from the top, bake until golden and a toothpick inserted into the cake comes out clean, about 1 1/2 hours.
- Let the cake cool in the pan for about 30 minutes before unmolding it onto a rack to cool completely.