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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| baking soda: 1/2 tsp |
| margarine (oleo): 1/2 cup |
| light brown sugar (packed): 2 Tbl |
| sour cream: 1 cup |
| molasses: 1/2 cup |
| eggs: 2 |
| Raisin Bran: 3 cups |
Giant Gingerbread Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- Preheat oven to 375 degrees.
- Grease muffin cups and top of pan. (do not use papers).
- In medium bowl stir together flour, baking powder, baking soda; set aside.
- In large bowl beat margarine 30 seconds.
- Add brown sugar and beat until fluffy.
- Beat in sour cream and molasses until blended.
- Beat in eggs.
- Stir flour mixture into creamed mixture until moistened.
- Fold in cereal.
- Fill muffin cups even with the top of the pan.
- Bake at 375 degrees 25 minutes.