Giant Chocolate Chip Cookies
Credit: Food.com
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Prep Time
10 min
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Cook Time
12 min
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Servings
7 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert, Quick
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Preheat oven to 180°C.
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Beat together the butter and sugar with wooden spoon or mixer until pale and fluffy.
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Beat in egg and vanilla essence.
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Sieve flour and baking powder together and add to the mixture.
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Add choc chips and stir until well combined.
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With large metal spoon, place 8 large spoonfuls of mixture onto lightly oiled baking sheet.
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Make sure you leave plenty of space between them as the mixture will spread.
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Bake in the oven for 12 - 15 minutes until golden.
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Allow to cool on baking sheet for 2 - 3 minutes then transfer to a wire rack to cool completely.
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Store in an upright container for up to 5 days.