Close
Ingredients
| salted butter: 1/2 cup (room temperature) |
| granulated sugar: 1/4 cup |
| light brown sugar (packed): 1/3 cup |
| eggs: 1 (large) |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 1 1/4 cups |
| salt: 1/2 tsp |
| baking soda: 1/2 tsp |
| semisweet chocolate chips (chips): 1 cup |
| walnuts (chopped): 1/2 cup |
Giant Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
11 min -
Servings
13 serving(s)
Tags
- Preheat the oven to 350°F.
- Beat the butter and both sugars in a large mixing bowl until light and fluffy. Add the egg and vanilla extract and mix well.
- Mix the flour, salt and baking soda in another bowl. Add the dry ingredients to the batter and mix until well blended. Stir in the chocolate chips and walnuts.
- Drop the dough by small scoops 2 to 3-inches apart on an ungreased cookie sheet. Flatten each scoop with the back of a spoon to about 3-inches in diameter.
- Bake until the centers are still slightly soft to the touch, 11-14 minutes. Let cool on the cookie sheet for 5 minutes, then transfer to racks to cool completely.