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Ingredients
| balsamic vinegar: 1/2 cup |
| honey: 1/2 cup |
| soy sauce: 1/4 cup |
| light brown sugar (packed): 1/2 cup |
| fresh rosemary: 5 sprigs |
| garlic: 5 cloves (halved) |
| chicken drumsticks: 12 drumsticks |
| toasted sesame seeds: 2 Tbl |
| Italian parsley: 1/4 cup (chopped) |
Giada's Balsamic Chicken Drumettes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
141 min -
Servings
5 serving(s)
Tags
- Mix balsamic, honey, brown sugar, soy sauce, rosemary, and garlic in a big ziploc bag.
- Shake and squeeze the contents of the bag to dissolve the honey and the brown sugar.
- Add the chicken to the bag and seal trying to leave as little air as possible.
- Marinate in the fridge for 2 hours
- Preheat the oven to 450°F.
- Place chicken on a foil-lined baking sheet.
- Bake until the skin is caramelized (about 30 to 35 minutes).
- Place marinade in a saucepan and bring to a boil; reduce heat to simmer on low heat until it thickens (15minutes).
- Brush some of the cooked marinade over the chicken (once the chicken is cooked).
- Sprinkle with sesame seeds and parsley when serving.