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Ingredients
| vegetable oil: 1 cup |
| round steak (rump): 1 lb |
| salt |
| black pepper |
| eggs: 1 (beaten) |
| 2% milk: 3 cups |
| 2% milk: 3 Tbl |
| all-purpose flour (unsifted): 1 1/2 cups |
| all-purpose flour (unsifted): 3 Tbl |
Gg's Country Fried Steak With White Gravy
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Heat oil in a cast iron skillet to 360 degrees.
- Cut the steak into 4 pieces. Pound out the meat.
- Season with salt and pepper.
- Combine the egg and 3 Tbsp of milk. Put 1 1/2 cups of the flour in a pan and season with salt and pepper.
- Dredge the steaks in the flour, coating each piece evenly and tapping off excess. Dip the steak in the egg wash and dredge again in the flour.
- Fry steaks in hot oil until golden brown on each side, about 3 minutes. Remove and drain on paper towels.
- Season with salt and pepper.
- Pour off all but 1/4 cup of the oil.
- Over medium heat add the 3 Tbsp of flour and cook for 3 to 4 minutes, whisking constantly.
- Add the remaining 3 cups of milk, 1/2 cup at a time, whisking constantly.
- Bring to a boil then reduce the heat to medium low. Season with salt and plenty of pepper.
- Cook 8 to 10 minutes, whisking constantly. The gravy should be thick enough to coat the back of a spoon.