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Ingredients
| all-purpose flour (unsifted): 1/4 cup |
| salt: 1 tsp |
| black pepper: 1/8 tsp |
| fresh basil (chopped): 1/2 tsp |
| vegetable oil: 1/4 cup |
| beef stew meat: 1 lb |
| onions (chopped): 1/2 cup (chopped) |
| celery (chopped): 1/2 cup (diced) |
| beef stock: 2 cups |
| bay leaf: 1 |
| russet potatoes (diced): 2 cups (diced) |
| carrots (grated): 1 1/2 cups (diced) |
Gg's Beef Pot Pie
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
7 serving(s)
Tags
- Make or purchase pastry for one pie crust.
- Combine first four ingredients.
- Coat meat and brown in oil.
- Add onions and celery. Cook five minutes.
- Gradually stir in beef stock. Add the bay leaf, cover and cook over low heat 20 minutes.
- Add potatoes and Carrots. Cook 20 minutes more.
- Turn into 1 1/2 quary casserole and top with pastry or biscuits.
- Bake at 450 degrees for 30 minutes.