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Ingredients
| rice flour: 1 cup |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
| eggs: 1 (beaten) |
| granulated sugar: 3 Tbl |
| vanilla extract: 1/4 tsp |
| water: 1/2 cup |
| ground cinnamon: 1/4 tsp |
Gfcf Vanilla Cinnamon 'mochi Cakes'
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- Mix together all dry ingredients (flour, powder, sugar, cinnamon and salt).
- Beat egg, water and vanilla together in another bowl.
- Add wet to dry and mix with a fork, it will be runny.
- Coat a mini muffin pan with coconut oil and fill each cup to the top with the batter.
- Bake at 375 degrees for about 8 minutes. They are almost done once they have risen and the tops are 'cracking'. Cook another two minutes after this happens. They will not get brown.
- Cool completely and enjoy! Top with warm jelly, icing, or nothing at all!