Beat or whisk together eggs, sugar substitutes, vanilla extract and salt for one minute.
2Add applesauce and oil. Stir well with a wooden spoon (not mixer) so that the sugar is well mixed with the butter or oil. Stir in the sifted flour, cocoa Lightly spray or grease a glass 10 by 10 inch baking pan.
3Microwave on High for 5- 6 minutes.
4When done the top looks dry but will spring back.
5In a 1000 watt microwave I recommend baking on medium high for 5- 6 minutes.