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Ingredients
| russet potatoes (diced): 1 qt |
| salted butter: 1 Tbl |
| multipurpose shortening: 1 Tbl |
| bread crumbs: 1/2 cup |
Geschmelzte Kartoffel (crumbed Potatoes)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Peel and slice potatoes as for French fries.
- Boil until tender and drain well.
- Fry crumbs in butter and shortening until golden brown.
- Pour over drained potatoes and mix until potatoes are well covered with crumbs.