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Ingredients
| russet potatoes: 2 lbs |
| smoked kielbasa - turkey and beef: 0.5 lb (cut up) |
| onions: 1 (finely chopped) |
| distilled vinegar: 1/2 cup |
| soup - beef broth: 1/2 cup |
| parsley: 1/3 cup (minced) |
German Style Hot Potato Salad
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- In a steamer set over boiling water, steam the potatoes, covered for 10-12 minutes or until tender- transfer to bowl While potatoes are steaming, in a heavy skillet cook kielbasa and onion till golden.
- Remove the skillet from the heat and add vinegar and broth carefully.
- Bring mixture to boil scraping up brown bits and boil until the liquid equals 2/3 cup.
- Add the kielbasa misture to the potatoes and the parsely- mix well.