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Ingredients
| active dry yeast: 2 1/4 tsp |
| water: 1/4 cup |
| salted butter: 1/2 cup |
| 2% milk: 1 cup (scalded) |
| granulated sugar: 1/4 cup |
| salt: 1 tsp |
| cardamom (ground): 1/4 tsp |
| all-purpose flour (unsifted): 5 cups (sifted) |
| eggs: 1 |
| seedless raisins (packed): 1 cup |
| orange peel: 2 Tbl (grated) |
| lemon peel: 1 Tbl (grated) |
| almonds (chopped): 1/4 cup |
| powdered sugar (unsifted): 2 cups |
| water: 1/4 cup (hot) |
| salted butter: 1 tsp |
German Stallen Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
180 min -
Servings
3 serving(s)
Tags
- Proof the yeast in warm water about 105-115 degrees for about 10 minutes.
- Melt butter in hot milk; add sugar, salt, and cardamom.
- Cool to luke warm; stir in 2 cups flour. Add eggs; beat well.
- Stir in yeast, fruit peels, and nuts.
- Add remaining flour to make soft dough.
- Turn out on lightly floured surface; cover and let rise 10 minutes.
- Knead 5 minutes until smooth and satiny. Place in lightly greased bowl; cover and let rise until doubled, about 1 1/2 hours.
- Punch down; divide in 3 equal parts. Cover and let rise about 30 mins more. Bake at 375 degrees for 20-25 minutes.
- Combine the glaze ingredients and drizzle over the bread.