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Ingredients
| russet potatoes: 6 whole potatoes |
| bacon: 6 strips |
| onions: 1 (chopped) |
| celery (chopped): 1 cup |
| all-purpose flour (unsifted): 1 1/2 Tbl |
| granulated sugar: 2 Tbl |
| black pepper: 1/4 tsp |
| salt: 1 tsp |
| apple cider vinegar: 1/4 cup |
| water: 1 cup |
German Potato Salad from Grandma Eva
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
10 serving(s)
Tags
- Boil potatoes till tender, drain, slice and put into large bowl, cover.
- Optional: You can peel potatoes before boiling if you prefer skinless.
- Cook bacon until crisp and drain.
- Saute onion, celery, flour, sugar, salt, pepper, vinegar and water, stir constantly until thick.
- Pour over potatoes.
- Crumple bacon and mix everything together.
- Refrigerate until mealtime.