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Ingredients
| red potatoes: 3 lbs |
| bacon: 3 strips (diced) |
| onions (chopped): 1/4 cup (chopped) |
| all-purpose flour (unsifted): 1 Tbl |
| salt: 2 tsp |
| granulated sugar: 1 1/4 Tbl |
| black pepper: 1/4 tsp |
| distilled vinegar: 2/3 cup |
| water: 1/3 cup |
German Potato Salad
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Simmer potatoes in jackets until tender; peel and slice thin. Fry bacon until crisp; add onion and cook 1 minute. Blend in flour, salt, sugar and pepper. Stir in vinegar and water. Cook 10 minutes, stirring occasionally. Pour bacon mixture over warm potatoes. Serve warm.