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Ingredients
| russet potatoes: 4 whole potatoes |
| bacon: 4 strips |
| all-purpose flour (unsifted): 1 Tbl |
| granulated sugar: 2 Tbl |
| water: 1/3 cup |
| white wine vinegar: 1/4 cup |
| green onions - spring or scallion (chopped): 1/2 cup |
| salt (to taste) |
| black pepper (to taste) |
German Potato Salad
Credit: AllRecipes
User rating:
"This is a really good hot potato salad that my mother used to make for us. You can vary the amount of vinegar and sugar to change the taste around."
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Prep Time
10 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
Directions
- Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve bacon fat.
- Add the flour, sugar, water and vinegar to skillet and cook in reserved bacon fat over medium heat until dressing is thick.
- Add bacon, potatoes and green onions to skillet and stir until coated. Cook until heated and season with salt and pepper. Serve warm.