German Potato Salad

Peel and cut up potatoes and boil until done.

Drain potatoes and add onion.

In a small pan fry bacon, DO NOT DRAIN.

In a heavy saucepan mix flour and sugar.

To the sauce pan add the water and vinegar (whisk while pouring).

Boil mixture until clear , should be approximately 5-10 minutes.

Add bacon and drippings to the clear mixture. Stir until well combined.

Pour warm mixture over potatoes and add salt, pepper, and celery seed to taste.

Serve warm.

*This is how my mom use to make it.I like it a little sweeter so I use scant amounts of salt and almost 2 cups of sugar. You can also keep this warm in a crockpot for potluck dinners.*.