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Ingredients
| water: 4 1/2 cups |
| russet potatoes: 4 whole potatoes (peeled and cubed) |
| salt: 1/2 tsp |
| smoked kielbasa - turkey and beef: 0.5 lb |
| canned sauerkraut: 1 lb |
| onions: 1 (chopped) |
| sour cream: 1 cup |
| all-purpose flour (unsifted): 1 Tbl |
| garlic powder: 1 tsp |
| fresh dill weed (sprigs): 1 tsp |
German Potato-Kraut Soup
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- Boil potatoes until tender.
- Add sausage, sauerkraut, onion, garlic and dill.
- Bring to boil.
- Add 1 cup hot mix to sour cream and flour. Combine with soup and heat.
- Serve immediately.