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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 1/2 tsp |
| eggs: 3 |
| 2% milk: 1 3/4 cups |
German Pancakes (From the Mennonite Treasury of Recipes)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Mix all together with a mixer or by hand until free of lumps.
- Spray frying pan with "Pam" and heat over high heat until hot.
- Reduce heat and pour approx 1/3 cup of batter in center and tilt to cover entire bottom of pan.
- When small bubbles form and bottom begins to brown, flip and cook other side.
- We like to eat these sprinkled with sugar and rolled up.