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Ingredients
| eggs: 2 (beaten) |
| all-purpose flour (unsifted): 1/2 cup |
| 2% milk: 1/2 cup |
| salted butter: 2 Tbl |
| powdered sugar |
| salted butter |
| lemon juice (optional) |
German Pancakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Preheat the oven to 425 degrees.
- Mix the eggs with the flour.
- Add milk slowly to eggs and flour mixture, mixing well with each addition.
- When the oven is up to temp, put the butter in a pie plate and place in the oven for 3 to 5 minutes, or until melted.
- Remove hot pie plate from the oven, turn pie plate making sure butter covers the sides.
- Add batter to pan.
- Bake 15 minutes or so or until golden brown around the edges
- Serve wit butter and powdered sugar (and some people like it with lemon juice).
- Optional – Serve with fresh squeezed lemon juice.
- For my family of 5, I make 4 or 5 German Pancakes (we have 3 boys who will eat a lot!).