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Ingredients
| eggs: 6 |
| 2% milk: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| salted butter: 2 Tbl (melted) |
| granulated sugar: 1 1/2 cups |
| buttermilk: 3/4 cup |
| salted butter: 1/2 cup |
| light corn syrup: 2 Tbl |
| baking soda: 1 tsp |
| vanilla extract: 2 tsp |
German Pancake with Buttermilk Sauce
Credit: AllRecipes
User rating:
"This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!"
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Prep Time
20 min -
Cook Time
20 min -
Servings
12 serving(s)
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Directions
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.
- Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.
- Bake in preheated oven for 20 minutes, or until golden.
- In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.