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Ingredients
| salted butter: 4 Tbl |
| all-purpose flour (unsifted): 1 cup |
| 2% milk: 1 cup |
| eggs: 4 |
| salt: 1 dash |
German Pancake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Heat the oven to 425.
- Melt the butter in a 10 inch, ovenproof skillet (cast iron is best; I've also used a pie pan).
- Add the remaining ingredients and stir to blend.
- Bake 12-15 minutes, or until risen and golden.
- Serve with powdered sugar, brown sugar, jam, syrup- whatever suits your fancy.