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Ingredients
| eggs: 4 |
| granulated sugar: 1/2 cup |
| salt: 1 dash |
| salted butter: 3 Tbl |
| all-purpose flour (unsifted): 1 cup |
| 2% milk: 1/2 cup |
German Pancake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Separate eggs. Beat the yolks, sugar, salt, and butter together. Beat in flour, and milk a little at a time, till used up. Whip the egg whites and fold into flour/butter mixture Pour the mixture into a pan with very hot butter and fry for a few minutes over medium heat.
- When lightly browned turn over and using 2 forks tear the pancake into fairly large-sized pieces, rather roughly. Turn the pieces over and over, shaking the pan, till a nice golden brown is obtained.
- Serve hot with sugar sprinkled over. A little cinnamon can be sprinkled also if desired.