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Ingredients
| salted butter: 0.5 lb (softened) |
| granulated sugar: 0.5 lb |
| eggs: 3 (large) |
| cake flour: 1 lb |
| baking powder: 2 tsp |
| 2% milk: 1/2 cup |
| unsweetened cocoa powder: 1 oz |
| granulated sugar: 0.75 oz |
| 2% milk: 2 Tbl |
| salt: 1 dash |
| vanilla extract: 1 tsp |
German Marbled Cake (Marmorkuchen)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
75 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350 degrees and grease a bundt cake pan.
- Beat butter and sugar together, then add vanilla, eggs and salt.
- Combine flour and baking powder and stir into butter-sugar-egg mixture, alternating with the milk. Only add enough milk for the batter to drop heavily and ripping apart from a spoon.
- Fill 2/3 of the batter into the greased cake pan.
- Mix the remaining batter with cocoa, sugar and 2 or 3 tablespoons milk, until batter again drops heavily and ripping apart from a spoon.
- Pour cocoa batter on top of the light one and move a fork spiralling through the two layers, so that you get a marbled pattern.
- Bake for about 75 minutes.