Close
Ingredients
| enriched egg noodles: 2 cups |
| bacon: 3 strips |
| onions (chopped): 1/4 cup |
| granulated sugar: 1 Tbl |
| all-purpose flour (unsifted): 1 Tbl |
| salt: 1/2 tsp |
| ground mustard: 1/8 tsp |
| water: 1/2 cup |
| apple cider vinegar: 1/4 cup |
| celery (thinly sliced): 1 cup |
| parsley (chopped): 2 Tbl (fresh) |
German Hot Noodle Salad
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Cook noodles according to package directions; drain and set aside.
- In a large skillet, cook the bacon until crisp; remove bacon and drain on paper towels; crumble and set aside.
- Reserve 1 tablespoon of drippings in the skillet; stir/saute onion in hot drippings until tender.
- Stir in sugar, flour, salt, and mustard; add water and vinegar.
- Cook and stir until thickened and bubbly, about 2-3 minutes.
- Add noodles to skillet.
- Stir in celery and parsley; heat through.
- Transfer to serving bowl; sprinkle with bacon.