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Ingredients
| eggs: 5 (seperated) |
| 2% milk: 1/2 cup |
| all-purpose flour (unsifted): 1 cup (sifted) |
German Egg Pancakes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
20 serving(s)
Tags
- Put yolks of egg 5 eggs ina bowl until very light. Add the milk and flour gradually and mix into a smooth batter which is not too thick. Fold in the stiffly beaten egg whites. drop large spoonfuls on a hot greased griddle.
- Serve hot sprinkled with sugar or spread with currant or other tart jelly or jam.