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Ingredients
| salted butter: 1 cup (softened) |
| light brown sugar (packed): 2 cups |
| eggs: 2 |
| vanilla extract: 1 Tbl |
| all-purpose flour (unsifted): 4 cups |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
German Cut-Out Cookies
Credit: AllRecipes
User rating:
"This is a family favorite. The dough is very easy to handle and no need to refrigerate. Great for the holidays!"
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Prep Time
25 min -
Cook Time
15 min -
Servings
48 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter and brown sugar. Beat in the eggs and vanilla extract until well blended. Combine the flour, baking soda, baking powder and salt; stir into the creamed mixture. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Decorate with your favorite frostings or sprinkles if you like.